Ruby'S Black Walnut Clusters
Rich, crunchy black walnut clusters coated in smooth butterscotch and semi-sweet chocolate, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine peanut butter, butterscotch morsels, and semi-sweet chocolate morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted.
- Stir in black walnuts.
- Drop by teaspoonfuls onto waxed paper.
- Chill until firm.
Tips & Substitutions
For a smoother texture, ensure the butterscotch and chocolate morsels are fully melted before adding the peanut butter. If you don't have black walnuts, pecans or almonds can be used as a substitute. Adjust the sweetness by using dark chocolate morsels instead of semi-sweet if desired. For added flavor, consider a pinch of sea salt or a splash of vanilla extract.
Serving Suggestions
These delightful clusters make a perfect sweet treat for any occasion. Serve them alongside a fruity dessert like Jello Berry Cheese Dessert for a delightful contrast. They can also be enjoyed with a warm beverage, such as coffee or hot chocolate, for a cozy snack. Consider garnishing with a sprinkle of sea salt for an extra flavor boost.
Storage & Reheating
Store the clusters in an airtight container in the refrigerator for up to two weeks. To keep them from sticking together, layer parchment paper between the clusters. If you prefer them slightly softer, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Black Walnut Clusters contains roughly 43 calories, with 2g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute black walnuts with other nuts like pecans or almonds if desired. Keep in mind that the flavor profile will change slightly, but the clusters will still be delicious.
How do I make these clusters vegan?
To make Ruby's Black Walnut Clusters vegan, use a plant-based peanut butter and select dairy-free butterscotch and chocolate morsels. There are many brands available that cater to vegan diets.
Can I freeze these clusters for later?
Yes, you can freeze the clusters! Place them in a single layer on a baking sheet to freeze individually before transferring to an airtight container. They can be frozen for up to three months. Just let them thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).