Aunt Margaret'S Asparagus Supreme
A creamy, nutty casserole featuring tender asparagus and melted cheese, topped with crunchy slivered almonds. This comforting dish is perfect for family dinners or special occasions, offering a delightful blend of flavors and textures that appeal to asparagus lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Drain the cans of asparagus and cream of mushroom soup.
- Layer the asparagus in a casserole dish.
- Spread the cream of mushroom soup over the asparagus.
- Sprinkle slivered almonds on top.
- Bake in the preheated oven until the cheese is melted and the casserole is heated through, about 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mushroom soup before layering. If you prefer a nut-free option, you can substitute the slivered almonds with crispy fried onions for added crunch. This dish can also be enhanced with grated cheese on top, which melts beautifully and adds flavor. If you're looking for a quick side dish, browse more American recipes for easy ideas.
Serving Suggestions
This dish pairs beautifully with roasted chicken or grilled fish for a complete meal. Serve it alongside a fresh green salad or some crusty bread to round out the dining experience. For a comforting dessert, consider making Can'T Leave Alone Bars to satisfy your sweet tooth afterwards. It can also be a great addition to a potluck or holiday gathering.
Storage & Reheating
Leftover Asparagus Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave it in short intervals, stirring occasionally, until hot. Make sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Margaret'S Asparagus Supreme contains roughly 1264 calories, with 44g protein, 52g carbohydrates, and 107g fat. It is an excellent source of dietary fiber (91% of the Daily Value), protein (89% of the Daily Value), and iron (44% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can definitely use fresh asparagus! Blanch the asparagus in boiling water for about 2-3 minutes before layering it in the casserole. This will ensure that it cooks evenly and maintains a tender-crisp texture during baking.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce with sautéed mushrooms. This will provide a similar creamy consistency while keeping the dish flavorful.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake. Just cover it tightly with foil or plastic wrap. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).