Fudge Cookies

Name: Fudge Cookies
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 cups brown sugar; 1 1/4 cups flour; 1/2 teaspoon soda; 1/2 teaspoon salt; 2 cups chopped nuts

Vegetarian

Prep: 15 min Cook: 45 min Cuisine: American

Fudge Cookies are rich, chewy treats packed with chopped nuts and a deep chocolate flavor. Perfect for satisfying sweet cravings or sharing at gatherings, these cookies offer a delightful combination of crunch and softness. Their simple ingredients and straightforward steps make them an easy baking choice for all skill levels.

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Ingredients

2 eggs ⓘ
2 cups brown sugar ⓘ
1 1/4 cups flour ⓘ
1/2 teaspoon soda ⓘ
1/2 teaspoon salt ⓘ
2 cups chopped nuts ⓘ

Instructions

Mix eggs and brown sugar together in a bowl.
Gradually add flour to the mixture and combine well.
Stir in soda, salt, and chopped nuts until evenly distributed.
Place spoonfuls of the batter on a greased baking pan.
Bake in a low oven at 250° to 275°F for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 10.6g 14% DV

Carbs 92g 33% DV

Fiber 1.3g 5% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 9866.8mg 100% DV

Potassium 441.5mg 9% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 0.3mg

Calcium 118.5mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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