Stuffed Potatoes With Ham
Stuffed potatoes with ham are a hearty, cheesy dish featuring tender baked potatoes filled with a creamy ham mixture, topped with melted cheese. Perfect for a comforting family meal or casual gathering, this recipe combines savory flavors and crispy textures for a satisfying experience.
Ingredients
Instructions
- Clean and dry the potatoes.
- Rub the skins lightly with oil and Worcestershire sauce.
- Bake the potatoes until tender, about 1 hour at 400°F.
- Remove the potatoes, let cool slightly, then slit open and scoop out the potato.
- Mash the potatoes, then mix in sour cream, diced ham, chopped green onions, salt, and pepper.
- Stuff the potato skins with the mashed mixture.
- Bake at 350°F for 15 to 20 minutes, covered.
- Remove the cover, sprinkle with cheese, and return to the oven until the cheese melts.
Tips & Substitutions
For a creamier filling, consider adding a bit of grated cheddar cheese into the potato mixture. If you want a vegetarian version, substitute the ham with sautéed mushrooms or hearty veggies. You can also experiment with different toppings like crispy bacon bits or a sprinkle of paprika for extra flavor. Remember to choose potatoes with a starchy texture, such as Russets, for the best results.
Serving Suggestions
These stuffed potatoes make a hearty main dish and pair perfectly with a fresh side salad or steamed vegetables for a balanced meal. For a complete feast, consider serving them alongside Cream Corn or a light soup. They also work well as a side dish for grilled meats or as part of a potluck spread, making them a versatile choice for any occasion.
Storage & Reheating
Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave them, but the oven will keep the skins crispy. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potatoes With Ham contains roughly 964 calories, with 4g protein, 4g carbohydrates, and 106g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes in advance. Assemble them up to the baking step, cover tightly, and refrigerate. When you're ready to bake, just add a few extra minutes to the cooking time to ensure they heat through properly.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that offers a similar tangy flavor and creamy texture. You could also use cream cheese, but it may change the consistency slightly.
Can I use other types of meat in the recipe?
Absolutely! This recipe is quite versatile. You can substitute the ham with cooked bacon, shredded chicken, or even crumbled sausage for different flavors. For a vegetarian option, try adding beans or lentils for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).