Crumb Coffee Cake
Crumb Coffee Cake features a tender, moist crumb topped with a crunchy sweet streusel. Its rich flavors of brown sugar, vanilla, and buttermilk make it a comforting treat perfect for breakfast or dessert. Ideal for family gatherings or casual brunches, it pairs well with coffee or tea.
Ingredients
Instructions
- Combine flour, brown sugar, and Crisco to make the crumb mixture.
- Set aside 1 cup of the crumb mixture for topping.
- Mix soda into the buttermilk.
- Add the buttermilk mixture to the crumb mixture and stir.
- Stir in the egg, salt, and vanilla until well combined.
- Pour the batter into a large oblong baking dish.
- Sprinkle the reserved 1 cup of crumb mixture on top of the batter.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider adding a teaspoon of cinnamon to the crumb mixture. Make sure to use room temperature egg for better incorporation into the batter.
Serving Suggestions
This Crumb Coffee Cake is perfect for breakfast or as an afternoon snack with coffee or tea. Serve it warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also pairs beautifully with Cream Corn for a delightful brunch spread.
Storage & Reheating
Store leftover Crumb Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices individually in plastic wrap and freeze for up to three months. To reheat, thaw slices in the refrigerator overnight and warm in the microwave for a few seconds or in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Coffee Cake contains roughly 394 calories, with 7g protein, 59g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value), protein (14% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a richer flavor. If using butter, ensure it is softened at room temperature for easy mixing. The texture may vary slightly, but the cake will still be delicious.
How do I know when the cake is done baking?
The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be sure to check for doneness a few minutes before the suggested baking time, as oven temperatures can vary.
Can I add nuts or fruit to the batter?
Absolutely! Chopped nuts like walnuts or pecans can add a wonderful crunch. You can also fold in fruits such as blueberries or diced apples for added flavor and texture. Just be sure not to overload the batter to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).