Crumb Coffee Cake
Crumb Coffee Cake features a tender, moist crumb topped with a crunchy sweet streusel. Its rich flavors of brown sugar, vanilla, and buttermilk make it a comforting treat perfect for breakfast or dessert. Ideal for family gatherings or casual brunches, it pairs well with coffee or tea.
Ingredients
Instructions
- Combine flour, brown sugar, and Crisco to make the crumb mixture.
- Set aside 1 cup of the crumb mixture for topping.
- Mix soda into the buttermilk.
- Add the buttermilk mixture to the crumb mixture and stir.
- Stir in the egg, salt, and vanilla until well combined.
- Pour the batter into a large oblong baking dish.
- Sprinkle the reserved 1 cup of crumb mixture on top of the batter.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).