Aunt Marg'S "Fudge"

Prep: 10 min Cook: 5 min Cuisine: American

A rich and creamy fudge with a perfect blend of chocolate, marshmallow, and nuts. Its smooth texture and sweet flavor make it an ideal treat for holidays, parties, or special occasions. Easy to prepare and sure to satisfy any chocolate lover’s craving.

Be the first to rate this recipe

Ingredients

  • 4 1/2 cups sugar
  • 1 jar marshmallow cream
  • 4 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped nuts
  • 1/2 stick butter
  • dash of salt
  • 1 cup Carnation milk

Instructions

  1. Mix all ingredients together well.
  2. Cook for 5 minutes in a saucepan over medium heat.
  3. Beat hard with a mixer for 1 minute.
  4. Pour into a buttered pan.
  5. Chill until set.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 32.7g 42% DV
Carbs 42.5g 15% DV
Fiber 1.1g 4% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 9714mg 100% DV
Potassium 280mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 26.3mg 2% DV
Iron 0.6mg 3% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →