Aunt Marg'S "Fudge"
A rich and creamy fudge with a perfect blend of chocolate, marshmallow, and nuts. Its smooth texture and sweet flavor make it an ideal treat for holidays, parties, or special occasions. Easy to prepare and sure to satisfy any chocolate lover’s craving.
Ingredients
Instructions
- Mix all ingredients together well.
- Cook for 5 minutes in a saucepan over medium heat.
- Beat hard with a mixer for 1 minute.
- Pour into a buttered pan.
- Chill until set.
Tips & Substitutions
For a creamier fudge, consider adding a splash of heavy cream or using sweetened condensed milk instead of Carnation milk. If you're looking for nut-free options, you can omit the nuts entirely or replace them with crushed graham crackers for added texture. Make sure to stir continuously while cooking to prevent the fudge from burning. This rich fudge pairs beautifully with Rita'S Brownies.
Serving Suggestions
Cut the fudge into small squares for serving, and consider drizzling some melted chocolate on top for an extra touch. It makes a great addition to dessert platters or as a sweet treat alongside coffee or hot chocolate. You could even serve it with a scoop of Grape-Nuts Ice Cream for a delicious dessert combination.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. To keep it fresh longer, you can refrigerate it for up to a month. If you want to reheat, cut a portion and microwave it for a few seconds at a time until warm, stirring in between to ensure even melting.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marg'S "Fudge" contains roughly 972 calories, with 12g protein, 125g carbohydrates, and 29g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips based on your preference. Keep in mind that this will alter the sweetness and flavor profile of the fudge, so adjust the sugar accordingly if needed.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to undercooking. You can reheat the mixture gently and cook it for a few more minutes, ensuring it reaches the correct temperature. Alternatively, you can pour it into a pot and cook it until it reaches soft-ball stage (around 234°F) for better results.
How can I make this fudge more festive?
To make your fudge more festive, consider adding colorful sprinkles or chopped dried fruits on top before it sets. You can also incorporate peppermint extract for a minty flavor or swirl in some homemade caramel for a luxurious twist. These options make it perfect for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).