Cheese Roll Or Ball
Cheese Roll or Ball is a flavorful appetizer featuring a blend of sharp cheese, crunchy pecans, and aromatic garlic powder, coated in chili powder for a spicy kick. Perfect for parties or snacking, its creamy interior and spicy exterior make it a crowd-pleaser for cheese lovers and entertaining guests alike.
Ingredients
Instructions
- Mix all ingredients together, except chili powder, until well blended.
- Form the mixture into a roll or ball shape.
- Roll the formed cheese into chili powder sprinkled on wax paper.
- Chill until firm before serving.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses, such as a bit of mozzarella along with the cheddar. If you want a spicier kick, add some cayenne pepper to the mix. Make sure the cream cheese is very soft for easier blending. For a fun variation, try rolling the cheese ball in crushed nuts or herbs instead of chili powder. This recipe is perfect for gatherings, and it's a great addition to a cheese board.
Serving Suggestions
This cheese roll pairs beautifully with crackers, sliced baguette, or fresh vegetables. Serve it as an appetizer at parties or alongside a charcuterie board featuring cured meats and olives. For a complete snack, consider pairing it with a refreshing fruit salad. It also makes a great addition to a picnic spread or game day snacks.
Storage & Reheating
Store any leftover cheese roll or ball in an airtight container in the refrigerator. It should last up to a week. To serve again, simply remove it from the fridge and let it sit at room temperature for about 15-20 minutes to soften slightly. This helps regain its creamy texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Roll Or Ball contains roughly 326 calories, with 9g protein, 29g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans add a lovely flavor, you can substitute them with walnuts or almonds for a different texture and taste. Just ensure that the nuts are chopped finely to mix well with the other ingredients.
How long does it take for the cheese roll to chill?
Typically, the cheese roll should chill for at least 2 hours in the refrigerator to firm up properly. If you're short on time, you can place it in the freezer for about 30 minutes, but keep an eye on it to prevent it from freezing solid.
Can I make this cheese roll ahead of time?
Yes, this cheese roll can be made a day in advance. Just prepare it as directed, roll it in chili powder, and store it in the refrigerator until you're ready to serve. It actually allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).