Strata Di Pizza
A savory breakfast casserole with layers of bread, cheese, and tomato flavors, perfect for brunch or family gatherings, offering comforting and hearty bites.
Ingredients
Instructions
- In a medium bowl, beat eggs with a fork or whisk until blended.
- Add tomato sauce, water, oregano, basil, salt, and garlic powder to the eggs; stir to combine.
- Grease an 8 or 9-inch square baking dish.
- Arrange 4 slices of bread in the dish.
- Pour half of the tomato mixture over the bread.
- Sprinkle with half of the shredded Mozzarella cheese.
- Repeat the layers with remaining bread, tomato mixture, and cheese.
- Sprinkle grated Parmesan cheese on top.
- Cover the dish and let stand for at least 1 hour or refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake the strata for 45 to 55 minutes, until puffed and browned.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like bell peppers or spinach to the layers. You can also substitute the Mozzarella with a blend of cheeses, such as cheddar or provolone, for a different taste. If you're short on time, use pre-sliced bread or even croissants for a unique twist on this strata.
Serving Suggestions
This Strata Di Pizza pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For brunch, serve it alongside fruit or pastries. Consider offering different condiments, such as hot sauce or pesto, to enhance the flavors. It also makes a great addition to a casual gathering or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in a preheated oven at 350°F (175°C) for about 20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Strata Di Pizza contains roughly 569 calories, with 18g protein, 122g carbohydrates, and 6g fat. It is an excellent source of iron (124% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this strata ahead of time?
Yes, you can prepare the strata the night before. After assembling, cover it tightly and refrigerate overnight. This allows the flavors to meld and the bread to soak up the mixture, resulting in a more flavorful dish when baked.
Can I use whole wheat bread instead of white?
Absolutely! Whole wheat bread can be substituted for white bread, adding more fiber and a nutty flavor. Just be aware that it may absorb the egg mixture differently, so watch the baking time to ensure it cooks properly.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian-friendly. To enhance the dish, consider adding vegetables like mushrooms, zucchini, or sun-dried tomatoes. They will add texture and flavor, making it even more satisfying while staying true to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).