Aunt Mary'S Chocolate Gravy
A rich, chocolatey gravy perfect for drizzling over hot biscuits, combining sweet cocoa and vanilla with a creamy texture that's sure to delight breakfast or dessert lovers.
Ingredients
Instructions
- Combine sugar, flour, and cocoa in a saucepan.
- Add milk and cook until thickened, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Serve hot over biscuits.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of butter, coconut oil or margarine can serve as a substitute. Stir continuously while cooking to prevent the gravy from sticking to the pan. This chocolate gravy is versatile; try drizzling it over pancakes or waffles for a delightful twist. It also pairs beautifully with Jenne'S Pecan Pie Bars for dessert.
Serving Suggestions
This chocolate gravy is best served hot over freshly baked biscuits for a comforting breakfast or dessert. You can also serve it alongside vanilla ice cream for a decadent sundae or drizzle it over pancakes or waffles. For a complete meal, consider pairing it with crispy bacon or fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, stirring frequently until warmed through. You may need to add a splash of milk to restore its creamy consistency as it may thicken in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Chocolate Gravy contains roughly 689 calories, with 21g protein, 84g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (137% of the Daily Value), iron (93% of the Daily Value), and potassium (60% of the Daily Value), and a good source of calcium. It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate gravy ahead of time?
Yes, you can prepare the chocolate gravy ahead of time. Just store it in the refrigerator and reheat it when you're ready to serve. Keep in mind that it may thicken as it cools, so adding a bit of milk during reheating can help restore the desired consistency.
Is there a way to make this recipe healthier?
To make a healthier version of this chocolate gravy, you can reduce the sugar and substitute some of the milk with unsweetened almond or oat milk. Using a sugar substitute like stevia can also lower the calorie count. Just remember that these adjustments may alter the flavor and texture slightly.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, unsweetened almond milk or coconut milk can be great substitutes for regular milk in this recipe. Each will impart a unique flavor to the gravy, so choose one that complements your taste preferences. Just ensure to adjust the sweetness accordingly, as some plant-based milks can be sweeter than regular milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).