Jenne'S Pecan Pie Bars
Delicious pecan pie bars featuring a buttery crust and rich caramelized filling with chopped nuts, perfect for dessert lovers and gatherings.
Ingredients
Instructions
- Combine 1/2 cup brown sugar, 1 cup flour, and 1/2 cup melted butter; blend well.
- Press the mixture firmly over the bottom and sides of an ungreased 7 x 11-inch pan.
- Bake at 375°F for 15 minutes. Remove from oven.
- Combine 2 eggs, 1 cup brown sugar, and 1 cup chopped nuts; blend well.
- Spread this mixture over the baked crust.
- Return to oven and bake for another 15 minutes.
- Remove from oven and cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light for the crust and filling. If you're out of chopped nuts, you can substitute with crushed graham crackers for added texture. Make sure to let the bars cool completely before cutting, as this will help them set properly. For a twist, try adding a dash of vanilla or a splash of bourbon to the filling for extra depth, similar to what's found in Butterscotch Coconut Squares.
Serving Suggestions
Serve these Pecan Pie Bars with a dollop of whipped cream or a scoop of vanilla ice cream to enhance their sweetness. They pair perfectly with a cup of coffee or tea for a delightful afternoon treat. For a fun dessert spread, serve alongside Pumpkin Spice Bundt Cake or Puppy Dog Trash for a family gathering.
Storage & Reheating
These Pecan Pie Bars can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Jenne'S Pecan Pie Bars contains roughly 449 calories, with 4g protein, 42g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just ensure they are stored properly in an airtight container after cooling. This will help the flavors meld together beautifully, making them even tastier when served.
Can I substitute the nuts in this recipe?
Yes, you can use different types of nuts based on your preference. Pecans are traditional, but walnuts or almonds can work as well. If you're looking for a nut-free option, consider using seeds like sunflower or pumpkin seeds to maintain crunch.
What should I do if the filling is too runny?
If the filling seems runny after mixing, ensure that the eggs are well beaten and fully incorporated. You can also add a tablespoon of cornstarch to help thicken it before spreading over the crust. This will help achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).