Aunt Mary'S Fudge
A rich, creamy fudge with cocoa and vanilla that melts in your mouth, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Butter an 8 x 8 inch pan and set aside.
- Mix sugar, cocoa, and milk in a saucepan.
- Cook the mixture until it reaches soft ball stage.
- Remove from heat and add butter and vanilla.
- Stir until well combined, then pour into the prepared pan and cool.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure the mixture reaches the soft ball stage, which is around 234°F (112°C). If you want a creamier fudge, consider adding a splash of heavy cream along with the milk. For a twist, you can substitute half the cocoa with melted chocolate for a richer flavor.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or alongside coffee. It pairs beautifully with Aloha Bread for a delightful dessert spread. Consider garnishing with chopped nuts or sea salt to enhance the flavor and texture.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last up to two weeks. To enjoy it again, simply let it come to room temperature before serving, as it softens nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Fudge contains roughly 490 calories, with 13g protein, 68g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (56% of the Daily Value), and vitamin C (50% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my fudge is too soft?
If your fudge doesn't set properly and remains too soft, you can reheat it gently and cook it a bit longer to reach the soft ball stage again. Be careful not to overcook, as this can make the fudge grainy.
Can I add flavors to this fudge recipe?
Absolutely! You can customize your fudge by adding ingredients like nuts, chocolate chips, or even a splash of peppermint extract. Just fold these in after removing the mixture from heat for added flavor without compromising the texture.
Is it possible to make this fudge dairy-free?
Yes, you can make this fudge dairy-free by using plant-based milk and vegan butter. Just ensure that the cocoa powder you use is also dairy-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).