Hash Brown Supreme
A cheesy, crispy hash brown casserole with creamy mushroom flavor, perfect for family dinners or potlucks, offering comfort and satisfying textures in every bite.
Ingredients
Instructions
- Mix together the thawed hash browns, cream of mushroom soup, sour cream, canned milk, and shredded Cheddar cheese.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle crushed corn flakes evenly over the top.
- Dot with oleo (margarine or butter).
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for sour cream. If you prefer a lighter version, consider using low-fat cream of mushroom soup. Adding sautéed onions or bell peppers can elevate the flavor. For a twist, try incorporating some cooked bacon or sausage. This dish can also be made ahead of time and refrigerated before baking, making it perfect for gatherings.
Serving Suggestions
Hash Brown Supreme is a hearty dish that pairs beautifully with a fresh green salad or steamed vegetables. Consider serving it alongside eggs for breakfast or as a side for grilled meats during dinner. It also complements well with Creamed Cabbage With Cheese for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Supreme contains roughly 795 calories, with 17g protein, 115g carbohydrates, and 30g fat. It is an excellent source of vitamin A (88% of the Daily Value), iron (76% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you will need to cook them slightly before mixing, as frozen hash browns are pre-cooked. Ensure they are well-drained to avoid excess moisture in the dish.
Is it possible to make this dish vegan?
Absolutely! Substitute the sour cream with a plant-based alternative, use vegan cream of mushroom soup, and replace the oleo with a vegan butter. Check the cheese for a dairy-free option as well.
Can I freeze Hash Brown Supreme before baking?
Yes, you can prepare the dish and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).