Creamed Cabbage With Cheese
Creamed cabbage with cheese offers a comforting blend of tender cabbage, creamy sauce, and cheesy goodness, perfect for a hearty side or family meal.
Ingredients
Instructions
- Shred the cabbage finely.
- Cook in a small amount of salted boiling water until tender but still crisp.
- Drain well.
- Layer the cabbage and grated cheese in a greased baking dish.
- Melt the butter in a saucepan; blend in the flour.
- Gradually stir in the milk and cook, stirring, until the sauce comes to a boil.
- Add salt, paprika, minced onion, and minced parsley to the sauce.
- Pour the sauce over the layered cabbage and cheese.
- Sprinkle bread crumbs on top.
- Bake in a preheated oven at 400°F for 15 to 20 minutes until crumbs are browned.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses such as sharp cheddar and Gruyère. If you're short on time, you can use pre-shredded cabbage. Adjust the seasoning according to your preference; adding a pinch of nutmeg can enhance the flavor. Pair this dish with a fresh side salad for a complete meal, or enjoy it alongside American recipes like Frankfurter Casserole for a hearty dinner.
Serving Suggestions
Serve this creamed cabbage dish as a side with roasted meats or grilled chicken for a delicious complement. It pairs wonderfully with Farm House Sour Cream Cornbread for a comforting meal. Garnish with additional parsley for a pop of color and freshness. For a vegetarian twist, serve it alongside a hearty bean dish or a fresh garden salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave it in short intervals, stirring occasionally, until warm. This dish can lose some texture when reheated, so a gentle method is best.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage With Cheese contains roughly 177 calories, with 5g protein, 21g carbohydrates, and 9g fat. It is a good source of vitamin A (15% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute the cheese with your favorite varieties. Cream cheese or a mix of mozzarella and fontina can work well. Just ensure the cheese melts nicely and complements the flavors of the dish.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce into the sauce. You can also mix in some diced jalapeños for a more pronounced spice.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening the sauce. Additionally, ensure that the bread crumbs used are gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).