Lemon Yogurt Bread
Lemon Yogurt Bread offers a moist, tender crumb with bright citrus flavors, perfect for breakfast, tea time, or as a light dessert, appealing to citrus lovers and bread enthusiasts.
Ingredients
Instructions
- Sift flour, salt, soda, and baking powder together.
- Stir in the blanched almonds if using and set aside.
- Beat eggs in a large bowl.
- Add oil and sugar to the eggs and beat well.
- Add lemon yogurt and lemon extract, mixing thoroughly.
- Combine the wet ingredients with the dry ingredients until just incorporated.
- Beat the mixture thoroughly to ensure even blending.
- Pour batter into a large Bundt pan and bake at 350°F for 60 minutes.
- Test the bread with a toothpick to check for doneness.
- Cool on a rack for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).