Aunt Mary'S Lemon Cake And Icing
A bright and flavorful lemon cake with tangy lemon icing, perfect for gatherings or any celebration craving a zesty, moist dessert with a tender crumb.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the lemon cake mix, lemon instant pudding mix, eggs, cooking oil, and water in a bowl until well combined.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before applying any icing or serving.
Tips & Substitutions
For a more intense lemon flavor, consider adding a tablespoon of lemon zest to the batter. If you want a lighter cake, substitute 1/4 cup of the cooking oil with unsweetened applesauce. Ensure that the baking pan is well-greased to prevent sticking, and check for doneness a few minutes early to avoid overbaking. This cake works well with various frosting options, including a simple lemon glaze.
Serving Suggestions
Serve Aunt Mary's Lemon Cake with a light dusting of powdered sugar or a drizzle of lemon icing for added sweetness. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert experience. For a fun twist, consider serving it alongside our favorite chocolate cake for a contrasting flavor duo.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or until warm. Alternatively, let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Lemon Cake And Icing contains roughly 623 calories, with 3g protein, 75g carbohydrates, and 36g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the lemon cake mix with other flavors like vanilla or yellow cake for a different twist. However, keep in mind that this will alter the overall flavor profile of the cake, so adjust your icing and serving suggestions accordingly.
How can I make the cake more moist?
To enhance the moisture of the cake, consider adding a bit of sour cream or plain yogurt to the batter. About 1/2 cup should suffice. This will not only add moisture but also a slight tang that complements the lemon flavor well.
Can I freeze the cake?
Absolutely! You can freeze the cake either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).