Aunt Mattie'S Refrigerator Rolls
Aunt Mattie’s Refrigerator Rolls are soft, buttery, and easy to make with a simple yeast dough, perfect for breakfast or dinner alongside any meal.
Ingredients
Instructions
- Scald 1 cup water, then add sugar, salt, and shortening. Stir and cool to lukewarm.
- Dissolve yeast in 1/2 cup tepid water in a large bowl sprayed with Pam.
- Gradually add flour into the cooled water, shortening, sugar, and salt mixture.
- Add the beaten egg and yeast water as the mixture becomes too stiff.
- Add enough flour until the mixture begins to leave the sides of the bowl.
- Place the bowl in the refrigerator and let it chill.
- One hour before baking, pinch off the desired amount of dough to make rolls and shape them on a baking sheet.
- Let the rolls rise for 1 hour.
- Bake at 450°F until golden brown.
Tips & Substitutions
For best results, make sure your water is lukewarm when mixing with the yeast; too hot can kill the yeast. If you run out of shortening, you can substitute with unsalted butter. If you're short on flour, use whole wheat flour for a nuttier flavor. Consider using a stand mixer with a dough hook for easier mixing.
Serving Suggestions
These rolls are perfect alongside soups or stews, adding a delightful touch to your meal. Consider serving them with butter or homemade jams. They pair beautifully with Dairy State Fudge for dessert, making for a well-rounded dining experience.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a 350°F oven for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mattie'S Refrigerator Rolls contains roughly 116 calories, with 3g protein, 11g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Just make sure to let it rise for an hour before baking after pinching off the desired amount.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure your water is the right temperature. If the dough was too cold, it might not rise well, so try placing it in a warmer environment.
Can I add herbs or cheese to the rolls?
Absolutely! Feel free to incorporate herbs like rosemary or thyme, or even shredded cheese into the dough for extra flavor. Just be mindful of the overall moisture content, adding flour as necessary to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).