Aunt Mellie'S Cream Pie
A rich and creamy pie featuring a luscious whipped cream filling, topped with cinnamon, baked to perfection. Its sweet, vanilla-infused flavor makes it a delightful dessert for family gatherings or special occasions, offering a comforting and indulgent treat for dessert lovers.
Ingredients
Instructions
- Mix all ingredients together and pour into a pie shell.
- Sprinkle cinnamon on top of the pie.
- Bake in a 350°F oven for 50 minutes until set and golden.
Tips & Substitutions
For a lighter texture, consider whipping the cream separately before folding it into the mixture. If you don't have whipping cream, half-and-half can work in a pinch, though it may not be as rich. For added flavor, try incorporating a tablespoon of lemon juice or zest. This cream pie pairs beautifully with Robert'S Easy Peanut Butter Fudge for a delightful dessert spread.
Serving Suggestions
Serve the cream pie chilled for the best flavor and texture. A dollop of whipped cream on top can enhance its appeal, or garnish with chocolate shavings for extra indulgence. Consider pairing with a light salad or fresh fruit for a balanced meal. This dish is a perfect end to a gathering, especially alongside Debbie'S Fried Dill Pickles.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain the pie's texture, avoid freezing as it may alter the cream's consistency. If reheating, place slices in a preheated oven at 325°F for about 10 minutes, just long enough to warm without cooking further.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mellie'S Cream Pie contains roughly 321 calories, with 7g protein, 53g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell?
Absolutely! A store-bought pie shell can save you time and still yield a delicious pie. Just ensure it’s baked according to the package instructions before adding the cream mixture. This way, you can focus more on the creamy filling and less on the crust preparation.
What can I substitute for vanilla in the recipe?
If you don’t have vanilla extract, almond extract can be a great substitute, offering a different yet delightful flavor. Alternatively, you can omit it entirely or add a hint of cinnamon for a warm spice note that complements the pie's sweetness.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a light golden color on top. You can gently shake the pie; if it wobbles slightly but is not liquid, it’s ready. Letting it cool completely before serving will help it firm up even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).