Fresh Peach Crisp
A luscious peach crisp featuring tender, sweet peaches topped with a buttery, cinnamon-spiced crumble. Perfect for summer gatherings or cozy desserts, this dish combines fruity brightness with a crunchy topping, appealing to both fruit lovers and those craving a comforting, baked treat.
Ingredients
Instructions
- Place peach slices in a lightly greased 8-inch square baking dish.
- Set aside.
- Combine flour, sugar, brown sugar, salt, and cinnamon in a medium bowl, stirring well.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle flour mixture evenly over peaches.
- Bake at 375°F for 45 to 50 minutes or until crust is golden brown.
Tips & Substitutions
For optimal flavor, use ripe, juicy peaches. If peaches are out of season, consider using canned peaches, but reduce sugar as they are often sweetened. You can also substitute half of the all-purpose flour with rolled oats for a heartier texture. Adding a pinch of nutmeg can enhance the cinnamon flavor. For a nutty crunch, try incorporating chopped pecans or walnuts into the topping.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm peaches. This crisp pairs beautifully with a light salad or a scoop of Baked Oatmeal Snack for a satisfying brunch. For an extra special touch, drizzle with caramel sauce before serving.
Storage & Reheating
Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick treat, but the topping may lose some of its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Crisp contains roughly 360 calories, with 4g protein, 71g carbohydrates, and 9g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this peach crisp ahead of time?
Yes, you can prepare the crisp topping and the peaches separately. Assemble and refrigerate until ready to bake, but allow it to sit at room temperature for about 30 minutes before baking. This ensures even cooking and a perfectly golden top.
What can I substitute for butter?
You can use margarine or a plant-based butter alternative for a dairy-free option. Coconut oil can also work well, providing a subtle coconut flavor. Just make sure it's softened for easier mixing with the dry ingredients.
Can I freeze peach crisp?
Yes, you can freeze peach crisp before baking. Assemble the dish and wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed for a crispy topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).