Fresh Peach Crisp
A luscious peach crisp featuring tender, sweet peaches topped with a buttery, cinnamon-spiced crumble. Perfect for summer gatherings or cozy desserts, this dish combines fruity brightness with a crunchy topping, appealing to both fruit lovers and those craving a comforting, baked treat.
Ingredients
Instructions
- Place peach slices in a lightly greased 8-inch square baking dish.
- Set aside.
- Combine flour, sugar, brown sugar, salt, and cinnamon in a medium bowl, stirring well.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle flour mixture evenly over peaches.
- Bake at 375°F for 45 to 50 minutes or until crust is golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).