Cranberry Nut Cobbler
Cranberry Nut Cobbler offers a delightful blend of tart cranberries and crunchy nuts, topped with a golden crust. Perfect for holiday gatherings or cozy family desserts, its vibrant flavors and warm texture make it a crowd-pleaser during the holiday season and beyond.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine 1 cup of sugar, water, and cranberries in a large saucepan.
- Bring to a boil.
- Reduce heat to low and cook for about 3 minutes until berries are popping.
- Remove from heat and stir in the remaining 1/2 cup sugar and nuts.
- Melt butter in a 3-quart baking dish.
- Pour the cranberry filling into the dish.
- Pour the batter for the crust over the cranberry filling.
- Bake for 30 to 35 minutes or until the crust is golden brown.
Tips & Substitutions
For added flavor, consider using brown sugar instead of granulated sugar, which will give the cobbler a deeper caramel taste. You can also substitute the pecans or walnuts with almonds or hazelnuts based on your preference. If fresh cranberries are unavailable, frozen cranberries work just as well. Make sure to rinse them before use to remove any ice crystals.
Serving Suggestions
Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast to the tart cranberries. This cobbler pairs beautifully with Overnight Goodies for a festive brunch. Consider serving it alongside a light salad or roasted vegetables to balance the sweetness if enjoyed as a dessert after a hearty meal.
Storage & Reheating
Store leftover Cranberry Nut Cobbler in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm the entire dish in the oven at 350°F until heated through. This dessert tastes delightful warm, especially with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Nut Cobbler contains roughly 588 calories, with 5g protein, 66g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (33% of the Daily Value), and a good source of vitamin C and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Dried cranberries can be used, but they will not provide the same tartness or texture that fresh cranberries do. If using dried, consider reducing the sugar in the recipe as they are already sweetened. You might also want to soak them in water for about 30 minutes to rehydrate before using.
How can I make this recipe gluten-free?
To make a gluten-free version of Cranberry Nut Cobbler, substitute the traditional flour used for the crust with a gluten-free all-purpose flour blend. Ensure that all other ingredients, such as baking powder and any additional flavorings, are also gluten-free. This allows you to enjoy the same delicious taste while accommodating dietary needs.
Can I add other fruits to the cobbler?
Absolutely! You can mix in other fruits like apples, pears, or blueberries for added flavor and variety. Just make sure to adjust the sugar level according to the sweetness of the additional fruits. This can create a unique flavor profile that complements the tartness of the cranberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).