Cheesy Potato Patties
Cheesy Potato Patties are crispy, savory bites made with tender hash browns and melted cheese, perfect for breakfast or snack time. They are quick to prepare and delightfully flavorful, appealing to both kids and adults. Serve with spiced apples, sour cream, or applesauce for added taste.
Ingredients
Instructions
- Beat together eggs, flour, salt, and baking powder in a bowl.
- Stir in thawed hash browns and cheese until well combined.
- Pour 1/2 cup of batter onto a hot, well-greased skillet or griddle for each patty.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, garnished with spiced apples, sour cream, or applesauce if desired.
Tips & Substitutions
For a crispier texture, add a tablespoon of cornstarch to the batter. If you don’t have instant onions, finely diced fresh onions can be used, just sauté them lightly before adding. Consider mixing in herbs like chives or parsley for extra flavor. If you want to reduce calories, you can use egg whites only or a substitute like flaxseed meal mixed with water.
Serving Suggestions
These cheesy potato patties are delicious served with spiced apples or a dollop of sour cream. They also pair wonderfully with a side salad or steamed vegetables for a balanced meal. For a brunch option, consider serving them alongside Overnight Goodies for a delightful spread.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for a few minutes on each side until heated through, or microwave for about 30 seconds, though they may lose some crispiness. They can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Patties contains roughly 170 calories, with 2g protein, 39g carbohydrates, and 2g fat. It is an excellent source of vitamin C (77% of the Daily Value) and calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Grate them and squeeze out excess moisture before mixing with the batter. This may require adjusting cooking time slightly, so ensure they are cooked until golden brown.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its flavor, but you can experiment with mozzarella for a milder taste or even pepper jack for a spicy kick. Just ensure the cheese is shredded for easier incorporation into the batter.
Can I make these patties ahead of time?
Absolutely! You can prepare the batter in advance and refrigerate it for up to 24 hours. Just give it a good stir before cooking. Cooked patties can also be made ahead and reheated, making them great for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).