Candy Buckeye Balls
Creamy peanut butter and chocolate combine in these sweet, bite-sized treats perfect for parties or as a quick, indulgent snack. They appeal to peanut and chocolate lovers alike.
Ingredients
Instructions
- Mix peanut butter, margarine, vanilla, and confectioners sugar together until well combined.
- Shape the mixture into small balls.
- Place the balls on a cookie sheet lined with wax paper.
- Refrigerate until the balls are firm.
- Melt the chocolate chips with solid shortening.
- Dip or coat the peanut butter balls in the melted chocolate.
- Let the coated balls set until the chocolate hardens.
Tips & Substitutions
For a smoother texture, use natural creamy peanut butter without added sugar. If you're short on time, you can substitute margarine with butter. Ensure the chocolate is melted gently to avoid burning; using a double boiler can help. For a fun twist, add crushed pretzels to the filling for a salty crunch. This recipe can also be adapted for vegan diets by using plant-based margarine and dairy-free chocolate.
Serving Suggestions
These Buckeye Balls are perfect for dessert platters or as a sweet snack at gatherings. They pair beautifully with a glass of milk or a warm cup of coffee. For a festive touch, serve them alongside other treats like Brownies(4-H Recipe) during holidays or special occasions. They’re also a hit at potlucks and birthday parties.
Storage & Reheating
Store leftover Buckeye Balls in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, they can be frozen for up to three months. To enjoy them again, simply let them thaw in the fridge. Avoid reheating as it may cause the chocolate to lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Buckeye Balls contains roughly 1716 calories, with 8g protein, 135g carbohydrates, and 108g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and a nutty flavor. Just keep in mind that it may affect the smoothness of the mixture, but it will still taste delicious.
What can I use instead of solid shortening?
If you don't have solid shortening, you can substitute with coconut oil or extra butter. However, keep in mind that using butter may alter the consistency slightly, so adjust the amount as needed.
How do I make sure the chocolate coating is smooth?
To achieve a smooth chocolate coating, melt the chocolate chips slowly and stir continuously. Adding a small amount of vegetable oil can also help create a thinner consistency, making it easier to coat the Buckeye Balls evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).