Aunt Minnie'S Jello Divinity
A sweet and fluffy divinity candy infused with jello flavor, combining airy egg whites, sugar, and optional nuts or coconut for a colorful treat suitable for parties and gatherings.
Ingredients
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat and cook to hard ball stage (252°F), stirring occasionally.
- Do not overcook.
- Combine egg whites and gelatin (jello powder).
- Beat until mixture forms peaks.
- Pour hot syrup in a thin stream into egg whites and beat until candy loses gloss and holds shape.
- Fold in nuts and/or coconut if desired.
- Drop by teaspoons on waxed paper or pour into a greased 9-inch square pan.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature for better volume. If you want to experiment with flavors, consider using berry or citrus-flavored jello for a refreshing twist. If you prefer a nut-free version, coconut can add a delightful sweetness. Be cautious while cooking the syrup to avoid burning; use a candy thermometer for accuracy.
Serving Suggestions
These delightful jello divinities make for a great sweet treat on their own or can be served alongside a light dessert like Strawberry Salad With Pretzel Crust. They also pair wonderfully with coffee or tea. For a fun twist, try serving them as a topping on Chocolate Reese'S Cups for a unique dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. Avoid refrigeration as it can cause the divinity to become sticky. If the candy becomes too hard, leave it out in a humid environment for a few hours to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Minnie'S Jello Divinity contains roughly 731 calories, with 15g protein, 162g carbohydrates, and 8g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
While sugar is essential for achieving the correct texture in divinity, you can experiment with alternatives like agave syrup or honey. However, note that these may alter the flavor and the final texture, so it's best to follow the original recipe for the best results.
What should I do if my divinity doesn't set properly?
If your divinity is too soft, it may not have reached the hard ball stage while cooking. You can try re-cooking the syrup to the right temperature and then re-mixing it with the egg whites. Alternatively, you can chill the mixture in the fridge to help it firm up before serving.
Can I make this recipe vegan?
To make a vegan version, substitute the egg whites with aquafaba, the liquid from canned chickpeas. Whip it until it forms stiff peaks, just like egg whites. Ensure your jello is plant-based, as many commercial jello products contain gelatin derived from animals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).