Aunt Myrna'S Chicken
A sweet and savory baked chicken dish featuring apricot preserves, Russian dressing, and onion soup mix, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the apricot preserves, Russian dressing, and Lipton onion soup mix in a bowl.
- Pour the mixture over the cut-up chicken pieces.
- Bake in a 275° to 300°F oven for about one hour or until the chicken is crispy and cooked through.
- Enjoy!
Tips & Substitutions
For a twist, try substituting peach or mango preserves for the apricot to change the flavor profile. If you prefer a lighter dish, use skinless chicken pieces. For added texture, consider adding sliced almonds or chopped walnuts to the sauce. Ensure the chicken is evenly coated to maximize the flavor during baking. This dish pairs wonderfully with sides like rice or a fresh salad.
Serving Suggestions
Serve Aunt Myrna's Chicken with steamed vegetables or a simple green salad for a balanced meal. It also goes well with mashed potatoes or a fluffy rice pilaf. For an added crunch, pair it with garlic bread or a side of Garlic Tomato Soup for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave it in short intervals, but the oven method will keep the chicken crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Myrna'S Chicken contains roughly 159 calories, with 3g protein, 39g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but reduce the cooking time to ensure it doesn't dry out. Start checking for doneness around 30-40 minutes. Remember, the sauce will still provide flavor and moisture.
What can I substitute for Russian dressing?
If you don't have Russian dressing, you can mix equal parts of ketchup and mayonnaise with a dash of vinegar and some spices to create a similar flavor. This will still give you a delicious result.
Is there a way to make this dish more spicy?
Absolutely! You can add a teaspoon of red pepper flakes or some chopped jalapeños to the sauce mixture to increase the heat. Adjust according to your taste preference, and enjoy a zesty twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).