Aunt Nannie'S Chicken Pot Pie
A comforting chicken pot pie featuring tender chicken, creamy sauce, and vegetables, topped with flaky biscuits. Perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook chopped green pepper and onion in butter until soft.
- Add flour, milk, cream of chicken soup, and cooked chicken; heat all together.
- Pour the mixture into a baking dish.
- Cover with biscuits.
- Bake at 450°F for 15 minutes or until biscuits are nicely browned.
Tips & Substitutions
For a richer flavor, add garlic or herbs like thyme to the vegetable mixture. If you don't have cream of chicken soup, a homemade roux with additional chicken broth can work as a substitute. You can also use leftover rotisserie chicken for a quicker option. Experiment with different vegetables, such as peas or carrots, to add variety. This dish is a classic in American recipes.
Serving Suggestions
Serve this comforting chicken pot pie with a simple side salad or some steamed vegetables for a complete meal. It pairs beautifully with Garlic Tomato Soup for a heartwarming dinner. Consider adding a sprinkle of fresh parsley or thyme on top for garnish. This dish is perfect for family gatherings or a cozy night in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pot pie in a preheated oven at 350°F for about 20-25 minutes or until heated through. Cover with foil if the biscuits start to brown too quickly. Avoid microwaving as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nannie'S Chicken Pot Pie contains roughly 726 calories, with 13g protein, 68g carbohydrates, and 46g fat. It is an excellent source of vitamin C (111% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this chicken pot pie?
Yes, frozen mixed vegetables can be a great addition to this recipe. Just thaw them before adding to the mixture to ensure even cooking. It will save prep time and still provide a nutritious boost to your pot pie.
How can I make this dish gluten-free?
To make this chicken pot pie gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the cream of chicken soup is also gluten-free, or make your own at home using gluten-free ingredients. This way, everyone can enjoy this delicious dish.
What can I serve with chicken pot pie?
Chicken pot pie is a hearty dish, so pairing it with lighter sides like a fresh green salad or steamed vegetables will balance the meal. You might also consider serving it with a side of bread or rolls if you want something more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).