Garlic Tomato Soup
A comforting garlic tomato soup with smoky paprika and a hint of spice, perfect for cozy days and suitable for a quick, flavorful starter or light meal.
Ingredients
Instructions
- Heat olive oil in a pan and sauté minced garlic for 1 to 2 minutes.
- Remove the pan from heat and stir in paprika.
- Return to low heat and cook for 1 minute.
- Add chicken broth and pureed fresh tomatoes to the pan.
- Simmer the mixture for 10 to 15 minutes.
- Add Tabasco sauce and butter to taste before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or coconut milk before serving. If fresh tomatoes are out of season, canned tomatoes can be a great substitute. Adjust the amount of paprika based on your spice preference. For an extra depth of flavor, try roasting the garlic before adding it to the oil. This soup pairs wonderfully with grilled cheese sandwiches.
Serving Suggestions
Serve the garlic tomato soup hot, garnished with fresh basil or a drizzle of olive oil for added flavor. It complements a variety of sides, including crusty bread or a light salad. For a heartier meal, consider pairing it with American recipes like Macaroni And Cheese With Chicken And Broccoli or Barbecue Chicken Sandwiches.
Storage & Reheating
Store any leftover garlic tomato soup in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop over low heat, stirring occasionally. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Tomato Soup contains roughly 2096 calories, with 16g protein, 78g carbohydrates, and 191g fat. It is an excellent source of iron (37% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily make this soup vegan by substituting vegetable broth for chicken broth and omitting any butter or cream. The flavors will still be rich and satisfying without the animal products.
How can I adjust the spiciness of the soup?
To adjust the spiciness, start with a small amount of Tabasco sauce and gradually add more to taste. You can also use a milder hot sauce if you prefer less heat. For a completely spice-free version, simply omit the Tabasco.
Can I freeze garlic tomato soup?
Yes, you can freeze garlic tomato soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).