Piscatella'S Chicken Divan

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Chicken Divan with broccoli and a creamy curry-flavored sauce topped with cheddar and bread crumbs, perfect for comforting family dinners and versatile for any occasion.

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Ingredients

  • 3 chicken breasts
  • 2 cups broccoli florets
  • 2 cans cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/3 cup milk
  • 1/2 teaspoon curry powder
  • 1/4 cup shredded sharp cheddar
  • 1 teaspoon lemon juice
  • 2 tablespoons bread crumbs

Instructions

  1. Mix together the cream of chicken soup, mayonnaise, milk, curry powder, lemon juice, and shredded cheddar until well incorporated.
  2. Add the diced or whole chicken breasts and broccoli florets to the mixture and combine.
  3. Place the mixture in a covered baking dish and bake at 350°F for 1 hour.
  4. Sprinkle the bread crumbs over the top of the dish and serve.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're out of cream of chicken soup, you can substitute it with a homemade version using chicken broth and a roux. Feel free to swap out the broccoli for other vegetables like cauliflower or green beans if preferred.

Serving Suggestions

Serve this delightful Chicken Divan alongside a light salad or steamed rice to balance the richness of the dish. It pairs beautifully with Garlic Tomato Soup for a comforting meal. For added texture, consider serving it with crusty bread to soak up the creamy sauce.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Piscatella'S Chicken Divan contains roughly 1190 calories, with 64g protein, 125g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (381% of the Daily Value), iron (222% of the Daily Value), and protein (128% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).

1190 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 63.8g 100% DV
Total Fat 65.8g 84% DV
Carbs 125.1g 45% DV
Fiber 106.7g 100% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 1036.9mg 45% DV
Potassium 2705.9mg 58% DV
Cholesterol 112.6mg 38% DV

Vitamins & Minerals

Vitamin A 144.3mcg 16% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.8mcg 4% DV
Calcium 1308.5mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor. Simply shred the chicken and mix it into the sauce with the broccoli. This can cut down on preparation time significantly.

Is it possible to make this dish ahead of time?

Yes, you can prepare the dish a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the plastic wrap and bake it as directed, adding a few extra minutes if it's straight from the fridge.

Can I freeze Chicken Divan?

Yes, you can freeze Chicken Divan before baking. Just assemble the dish, cover it well with foil, and freeze for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and bake as directed. It’s a great make-ahead option!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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