Aunt Nancy'S Rolls
Aunt Nancy's Rolls are soft, buttery, and slightly sweet rolls with a tender crumb, perfect for breakfast, brunch, or as a side for family dinners.
Ingredients
Instructions
- Place butter and sugar in milk and heat until butter is melted. Let cool until just warm.
- Add yeast, water, and eggs to the milk mixture and combine.
- Gradually add 4 to 5 cups of flour and mix to form a soft dough.
- Let the dough rest for 5 minutes.
- Knead the dough until it is not sticky, adding more flour as needed.
- Roll the dough until it is 3/4 inch thick.
- Cut the dough into small rounds.
- Pull each round to flatten slightly.
- Dip one side of each round in melted butter.
- Fold the buttered side into the center, Parker House style.
- Place the rolls on a cookie sheet and let rise until doubled in size.
- Bake at 400°F (200°C) for 7 to 8 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're short on time, you can use store-bought roll dough as a shortcut. When kneading, ensure not to overwork the dough; it should be soft yet elastic. If the dough is too sticky, gradually add flour, but be careful not to add too much, which can make the rolls dense.
Serving Suggestions
These rolls make a delightful addition to any meal, especially during family gatherings or holiday dinners. Serve them warm with butter or alongside soups and stews. They also pair beautifully with Quick And Easy Breakfast Swirls for a delicious brunch spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nancy'S Rolls contains roughly 576 calories, with 11g protein, 93g carbohydrates, and 18g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to proof it in water first; simply add it directly to the dry ingredients.
What type of flour should I use for these rolls?
All-purpose flour works best for Aunt Nancy's Rolls, but you can also use bread flour if you prefer a slightly chewier texture. Just remember that bread flour may absorb more liquid, so adjust the flour amount as needed.
How can I make these rolls ahead of time?
You can prepare the dough a day in advance and let it rise in the refrigerator. Shape the rolls, place them on a baking sheet, and refrigerate overnight. In the morning, let them rise for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).