Aunt Naomi'S Fruit Cocktail Cake
A moist and fruity cake featuring the flavors of fruit cocktail, perfect for dessert or teatime gatherings, offering a sweet, tender crumb with delightful fruit bits.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together sugar, flour, soda, and salt.
- Add eggs and juice from fruit cocktail; mix well.
- Fold in fruit cocktail.
- Pour batter into a greased 9 x 12-inch baking pan.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a lighter texture, ensure you don't over-mix the batter after adding the fruit cocktail. You can substitute the fruit cocktail with fresh fruits like peaches or pears for a twist. If you prefer a less sweet cake, reduce the sugar to 1 cup and add a bit of vanilla extract for flavor. This cake also pairs beautifully with Old Fashioned Syrup Cookies for dessert.
Serving Suggestions
Serve this cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a great addition to brunch or as a sweet treat after dinner. Pair it with a refreshing Great Chocolate Shake for a delightful dessert experience.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Naomi'S Fruit Cocktail Cake contains roughly 585 calories, with 10g protein, 122g carbohydrates, and 8g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. This helps the flavors meld together, making it even more delicious when served the next day.
What type of fruit cocktail should I use?
You can use canned fruit cocktail in syrup or juice, but opt for a brand with no added sugars for a healthier option. Alternatively, fresh fruits like diced apples, berries, or bananas can be folded into the batter for a fresher taste.
Can I freeze the fruit cocktail cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To enjoy, thaw it in the refrigerator overnight and then warm it up as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).