Oma'S Blueberry Cobbler
A warm blueberry cobbler with a tender crust and sweet blueberry topping, perfect for family gatherings or casual dessert cravings with rich vanilla and cinnamon flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Coat a 10-inch pie pan with cooking spray.
- In a bowl, combine flour, sugar, baking powder, and salt. Make a well in the center.
- In a large measuring cup, whisk together melted margarine, egg, milk, and vanilla extract.
- Pour the wet mixture into the well in the dry ingredients and stir until evenly moistened.
- Pour the batter into the prepared pie pan.
- In a separate bowl, toss blueberries, sugar, and cinnamon together.
- Arrange the blueberry mixture over the batter in the pie pan.
- Pat small pieces of margarine over the top of the blueberries.
- Bake in the preheated oven for 45 to 50 minutes, until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you don't have margarine, unsalted butter works well. Ensure your blueberries are fresh for the best results, but frozen blueberries can be used if thawed and drained. You can add a pinch of nutmeg for extra warmth, reminiscent of recipes like Pumpkin And Raisin Cake.
Serving Suggestions
This blueberry cobbler is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with morning coffee or tea, making it a perfect dessert or breakfast option. For a classic touch, serve alongside pancakes or waffles from other American recipes.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes. This will help retain the cobbler's delicious texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oma'S Blueberry Cobbler contains roughly 636 calories, with 9g protein, 101g carbohydrates, and 22g fat. It is an excellent source of calcium (45% of the Daily Value), iron (37% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! This cobbler recipe is versatile, and you can substitute blueberries with raspberries, peaches, or blackberries. Just be mindful of the sweetness, adjusting the sugar accordingly based on the fruit's natural sweetness.
How do I know when the cobbler is done baking?
The cobbler is done when it's golden brown on top and bubbly around the edges. You can also insert a toothpick into the batter; if it comes out clean or with a few crumbs, it's ready to be taken out of the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and blueberry mixture separately and store them in the refrigerator for up to a day. When you're ready to bake, simply combine them and bake as directed for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).