Oma'S Blueberry Cobbler
A warm blueberry cobbler with a tender crust and sweet blueberry topping, perfect for family gatherings or casual dessert cravings with rich vanilla and cinnamon flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Coat a 10-inch pie pan with cooking spray.
- In a bowl, combine flour, sugar, baking powder, and salt. Make a well in the center.
- In a large measuring cup, whisk together melted margarine, egg, milk, and vanilla extract.
- Pour the wet mixture into the well in the dry ingredients and stir until evenly moistened.
- Pour the batter into the prepared pie pan.
- In a separate bowl, toss blueberries, sugar, and cinnamon together.
- Arrange the blueberry mixture over the batter in the pie pan.
- Pat small pieces of margarine over the top of the blueberries.
- Bake in the preheated oven for 45 to 50 minutes, until golden and bubbly.
Nutrition & Diet Analysis (per serving)
945
kcal
47% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).