Aunt Nelda'S Crunchies
Crunchy, sweet, and salty treats combining chocolate, marshmallows, chow mein noodles, and peanuts, perfect for parties, snacking, or a nostalgic homemade gift.
Ingredients
Instructions
- Melt the chocolate chips in a heavy boiler over low heat or using a double boiler.
- Add the miniature marshmallows, chow mein noodles, and salted peanuts to the melted chocolate.
- Mix well until all ingredients are evenly coated.
- Drop teaspoons of the mixture onto wax paper or a silicone baking mat.
- Allow the treats to harden at room temperature or in the refrigerator before serving.
Tips & Substitutions
For a twist, consider using dark chocolate chips instead of semi-sweet for a richer flavor. You can substitute the chow mein noodles with crispy rice cereal for a different texture. If you're aiming for a nut-free version, omit the Spanish salted peanuts or replace them with sunflower seeds for a similar crunch. Make sure to mix quickly when adding the ingredients to the melted chocolate to ensure everything is coated evenly.
Serving Suggestions
These treats are perfect for parties or as a sweet snack after a meal. Serve them alongside a refreshing drink like Holly Red Punch for a festive touch. They also make a great addition to dessert platters or holiday gift boxes. For a fun twist, pair them with a scoop of ice cream or a slice of Apricot And Pear Pie.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigeration is an option, but let them come to room temperature before serving for the best flavor. Avoid stacking them directly on top of one another to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nelda'S Crunchies contains roughly 102 calories, with 2g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my chocolate seizes while melting?
If your chocolate seizes, it can be salvaged by adding a small amount of vegetable oil or shortening, stirring until smooth. To prevent this from happening, ensure no moisture comes into contact with the chocolate, and melt it slowly. Using a double boiler helps maintain the right temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).