Aunt Neva'S Pumpkin Pie
A classic pumpkin pie with warm spices and creamy filling, perfect for holiday gatherings or cozy autumn dessert cravings, appealing to pumpkin lovers and comfort food enthusiasts.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Mix pumpkin, eggs, sugar, warm milk, cinnamon, ginger, and salt together until smooth.
- Pour the mixture into a single layer pie crust.
- Bake for about one hour until filling is set.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or using brown sugar instead of white sugar. If you prefer a spicier pie, increase the ginger or add nutmeg. To ensure a smooth filling, blend the ingredients well until there are no lumps. If using a store-bought pie crust, let it sit at room temperature for a few minutes before filling.
Serving Suggestions
Serve your Aunt Neva's Pumpkin Pie with a dollop of whipped cream on top for added indulgence. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast. Consider serving alongside a spiced chai tea or coffee for a cozy dessert experience.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes until heated through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Neva'S Pumpkin Pie contains roughly 236 calories, with 5g protein, 47g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pumpkin pie?
Yes, you can freeze pumpkin pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).