Aunt Pat'S Chicken
A sweet and tangy baked chicken dish featuring apricot preserves, Russian dressing, and tender chicken pieces, perfect for casual dinners or entertaining guests.
Ingredients
Instructions
- Wash and dry the chicken pieces.
- Combine apricot preserves (or orange marmalade), Russian dressing, salt, and pepper; mix well.
- Add chicken to the sauce, ensuring all pieces are coated.
- Place the coated chicken in a casserole or oblong baking dish, cover tightly, and refrigerate overnight.
- Before baking, mix the chicken and sauce together.
- Bake at 350°F for about 1 hour or until the chicken is tender.
- Remove from oven, transfer to a serving platter, and pour the remaining sauce over the chicken.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).