Sherried Chicken And Rice
A comforting sherried chicken and rice dish featuring tender chicken pieces in a creamy mushroom sauce infused with sherry, ideal for a hearty family meal.
Ingredients
Instructions
- Wash and pat dry the chicken pieces, then place them in a cooking pan sprayed with Pam.
- Season the chicken pieces with salt and pepper.
- Cook the chicken for half of the total cooking time at 350°F.
- Add the sherry to the cream of mushroom soup and pour the mixture over the chicken pieces.
- Finish cooking the chicken until it is done.
- Serve the cooked chicken and sauce over warm cooked rice.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water when cooking the rice. You can substitute the cooking sherry with white wine or a splash of apple cider vinegar for a different tang. If you prefer a creamier texture, add a dollop of sour cream or cream cheese to the mushroom soup mixture before pouring it over the chicken.
Serving Suggestions
This dish is delightful served with a side of steamed vegetables or a fresh green salad to balance the richness. For a comforting meal, pair it with crusty bread or the Hot Blackeyed Pea Dip for an appetizer. The chicken and sauce are also excellent over mashed potatoes for a hearty twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and rice in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Chicken And Rice contains roughly 157 calories, with 6g protein, 24g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up pieces?
Yes, boneless chicken can be used. Adjust the cooking time to ensure it reaches an internal temperature of 165°F. Boneless thighs or breasts will cook more quickly, so keep an eye on them to prevent overcooking.
Is there a vegetarian alternative to this recipe?
For a vegetarian version, replace the chicken with firm tofu or chickpeas. You can also use vegetable broth instead of sherry mixed with mushroom soup to maintain the creamy texture. Serve this over cooked rice or quinoa for a satisfying meal.
How do I make this dish spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the mushroom soup mixture before pouring it over the chicken. You can also serve with hot sauce on the side, allowing each person to adjust the spiciness to their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).