Mabel'S Casserole
A hearty casserole combining tender pork, creamy soup, and noodles, perfect for family dinners and comfort food lovers seeking a flavorful, satisfying meal.
Ingredients
Instructions
- Cook the kluski noodles according to the package directions.
- Brown the diced pork in a skillet.
- Combine the cooked noodles, browned pork, cream of chicken soup, evaporated milk, and drained corn in a large casserole dish.
- Garnish with green pepper and cracker crumbs.
- Bake the casserole at 350°F (175°C) for 30 minutes. You may need to add another can of cream of chicken soup if desired.
Tips & Substitutions
For a heartier casserole, consider adding sautéed mushrooms or substituting the pork with shredded rotisserie chicken. You can also use low-fat cream of chicken soup and evaporated milk to lighten the dish. If you prefer a bit of spice, add some diced jalapeños. Don't forget to check the noodles for doneness to avoid overcooking them.
Serving Suggestions
Serve Mabel's Casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Quick Fried Chicken Breasts for those who want extra protein. You can also serve it alongside crusty bread or dinner rolls to soak up the creamy sauce, making it a comforting and satisfying dinner option.
Storage & Reheating
Leftover Mabel's Casserole should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, or microwave individual portions on a medium setting. Adding a splash of milk while reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mabel'S Casserole contains roughly 2883 calories, with 9g protein, 230g carbohydrates, and 213g fat. It is an excellent source of iron (59% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the pork with another meat?
Yes, you can easily substitute the diced pork with cooked chicken, such as shredded rotisserie chicken, or even ground turkey. This will slightly alter the flavor but keep the dish equally comforting and delicious. Adjust cooking times accordingly if using a different meat.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove the cover and follow the original baking instructions. This makes it a great option for busy weeknights or gatherings.
How can I make this dish vegetarian?
To make a vegetarian version, replace the diced pork with a mix of sautéed vegetables such as bell peppers, zucchini, and mushrooms. Use vegetable broth instead of evaporated milk and opt for a plant-based cream of chicken soup alternative to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).