Chicken In Casserole
A hearty chicken casserole with savory mushroom and onion flavors, combined with rice, baked to perfection for a comforting family meal.
Ingredients
Instructions
- Mix onion soup, mushroom soup, water, and uncooked rice in a small roaster.
- Lay pieces of chicken, skin side up, on the mixture.
- Season with salt and pepper to taste.
- Cover the pan tightly with a lid or foil.
- Bake at 325°F (160°C) for 1 hour and 30 minutes.
- Remove the cover and bake at 450°F (230°C) for an additional 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. You can also substitute the chicken with turkey or use boneless thighs for easier serving. If you prefer more flavor, add garlic powder or herbs like thyme and rosemary. For a quicker version, use pre-cooked chicken, similar to recipes like Mabel's Casserole.
Serving Suggestions
This dish pairs beautifully with steamed green beans or a simple side salad for a balanced meal. For a heartier option, serve it with crusty bread to soak up the flavorful sauce. You might also consider serving it alongside Chicken Over Pasta for a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Casserole contains roughly 273 calories, with 10g protein, 51g carbohydrates, and 3g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice typically requires a longer baking time, around 2 hours, as it takes longer to cook than white rice. Make sure to add an extra half cup of water as well.
What can I do if I don't have onion soup?
If onion soup is unavailable, you can create a substitute using 1 cup of beef broth mixed with 1 tablespoon of dried onion flakes. This will provide the onion flavor needed for the casserole without compromising the dish.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just be sure to adjust the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).