Aunt Pearl'S Silver Dollar Pancakes
Delightful tiny pancakes with a tangy flavor, perfect for breakfast or brunch, appealing to both kids and adults who love light, fluffy treats.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sour milk, salt, and baking soda to the beaten egg and mix well.
- Gradually add flour to the mixture until you achieve a thin batter.
- Mix the batter thoroughly until smooth.
- Pour small amounts onto a hot griddle or frying pan to make silver dollar-sized pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Tips & Substitutions
For a fluffier texture, let the batter rest for about 10 minutes before cooking. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Adjust the flour to achieve your desired batter consistency, and feel free to add vanilla extract or cinnamon for extra flavor.
Serving Suggestions
Serve these delightful silver dollar pancakes with a drizzle of maple syrup, fresh berries, or a sprinkle of powdered sugar for a sweet touch. They pair beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a twist, try serving alongside Nutty Walnut Drops for a unique brunch experience.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave for a quick warm-up, or on a skillet over low heat for a few minutes, flipping occasionally to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Pearl'S Silver Dollar Pancakes contains roughly 494 calories, with 8g protein, 100g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute regular milk by adding a tablespoon of vinegar or lemon juice to it, allowing it to curdle for a few minutes before using. This will mimic the tanginess of sour milk and work well in the recipe.
How can I make these pancakes healthier?
You can make these pancakes healthier by substituting whole wheat flour for all-purpose flour, and using low-fat or almond milk instead of sour milk. Adding mashed bananas or applesauce can also enhance flavor while adding natural sweetness.
Can I freeze leftover pancakes?
Absolutely! Let the pancakes cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Store them in a freezer-safe bag or container for up to 2 months. Reheat directly from the freezer in a toaster or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).