Judy'S Dilly Casserole Bread
Judy's Dilly Casserole Bread offers a flavorful, savory loaf infused with dill seed and onion, perfect for family dinners or brunch gatherings with a soft, crusty texture.
Ingredients
Instructions
- Soften the yeast in warm water (110° to 115°F); set aside.
- In a mixing bowl, combine cottage cheese, sugar, minced onion, butter, dill seed, salt, baking soda, and unbeaten egg; mix until blended.
- Stir in the softened yeast mixture.
- Gradually add flour to form a soft dough.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Stir down the dough.
- Turn the dough into a well-greased 8-inch round casserole dish, 1 to 1 1/2-quart size.
- Let the dough rise again for 30 to 40 minutes.
- Bake at 350°F for 35 to 45 minutes until golden brown.
- Brush with additional butter and cut into wedges to serve.
Tips & Substitutions
For a more intense flavor, consider adding fresh dill instead of dill seed. If you're short on time, you can substitute the cottage cheese with ricotta or Greek yogurt. Ensure the water temperature is accurate for the yeast to activate properly. Be mindful not to over-knead the dough; it should remain soft and slightly sticky for the best texture.
Serving Suggestions
This casserole bread pairs beautifully with soups or salads, making it a versatile addition to any meal. Serve it warm with butter or alongside dishes like Ham Asparagus Shortcake for a delightful contrast. It's also excellent for brunch, served with a side of fresh fruit or a light yogurt dip to complement its flavors.
Storage & Reheating
To store leftovers, wrap the cooled casserole bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for about a week. To reheat, slice and warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Dilly Casserole Bread contains roughly 286 calories, with 12g protein, 35g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with a smaller amount, about 1 3/4 cups, and gradually add more as needed. Whole wheat flour will create a denser bread, so you may want to adjust the liquid slightly to maintain the right dough consistency.
What can I serve with Judy's Dilly Casserole Bread?
This bread is delicious on its own but also complements savory dishes well. Try serving it with a light salad or alongside soups like a creamy tomato bisque. It also makes a great side with grilled meats or as part of a brunch spread with eggs and fruits.
Can I freeze the casserole bread?
Yes, this casserole bread freezes well. After it cools completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, allow it to thaw in the refrigerator overnight and then reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).