Judy'S Dilly Casserole Bread
Judy's Dilly Casserole Bread offers a flavorful, savory loaf infused with dill seed and onion, perfect for family dinners or brunch gatherings with a soft, crusty texture.
Ingredients
Instructions
- Soften the yeast in warm water (110° to 115°F); set aside.
- In a mixing bowl, combine cottage cheese, sugar, minced onion, butter, dill seed, salt, baking soda, and unbeaten egg; mix until blended.
- Stir in the softened yeast mixture.
- Gradually add flour to form a soft dough.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Stir down the dough.
- Turn the dough into a well-greased 8-inch round casserole dish, 1 to 1 1/2-quart size.
- Let the dough rise again for 30 to 40 minutes.
- Bake at 350°F for 35 to 45 minutes until golden brown.
- Brush with additional butter and cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).