Ham Asparagus Shortcake
Creamy ham and asparagus flavors come together in a comforting shortcake, perfect for brunch or light dinner, appealing to those who enjoy savory, hearty biscuits.
Ingredients
Instructions
- Mix the cream of asparagus soup, milk, and diced ham in a saucepan and heat until warm.
- Prepare biscuit dough using a biscuit mix according to package instructions to make 6 biscuits.
- Cut or split the biscuits in half.
- Place a biscuit on a serving plate, spoon some of the ham and asparagus mixture on top, then add the top half of the biscuit.
- Repeat with remaining biscuits and filling.
- Optional: Garnish the top with center slices of eggs for presentation.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you don’t have cream of asparagus soup, you can blend cooked asparagus with a bit of broth and cream to create a homemade version. To save time, you can also use pre-made biscuits from the store. For a twist, try adding cheese or sautéed onions to the ham mixture.
Serving Suggestions
Serve the ham asparagus shortcakes with a fresh side salad or steamed vegetables for a balanced meal. They pair beautifully with Mom's Boiled Custard for a delightful dessert. For a heartier option, consider serving with a side of roasted potatoes or a warm soup. Garnishing with hard-boiled egg slices can elevate the presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuit halves on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out, then heat on medium power for 30-60 seconds until warmed through. The filling can be reheated in a saucepan on low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Asparagus Shortcake contains roughly 325 calories, with 6g protein, 64g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of cream of asparagus soup?
Yes, you can use fresh asparagus. Simply cook and blend it with some cream and seasonings to create your own sauce. This will give you a fresher flavor and a more homemade touch to the dish.
What can I substitute for ham in this recipe?
For a vegetarian option, consider using sautéed mushrooms or a meat substitute like tempeh or tofu seasoned with herbs. Alternatively, shredded rotisserie chicken can work if you're looking for a different protein while keeping it simple.
How can I make this dish gluten-free?
To make this dish gluten-free, use a gluten-free biscuit mix for the biscuits. Additionally, ensure that the cream of asparagus soup is labeled gluten-free or make a homemade version using gluten-free flour as a thickener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).