Aunt Polly'S Pumpkin Bread

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Ingredients

  • 2 c. unsifted all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 c. sugar
  • 3/4 c. butter
  • 2 medium eggs
  • 1 lb. pumpkin

Instructions

  1. Heat oven to 325°.
  2. Grease 2 (9 x 5 x 3-inch) loaf pans.
  3. Sift flour with salt, soda, powder and spices.
  4. Cream butter and sugar. Add eggs and beat until light and fluffy.
  5. Add pumpkin and mix well.
  6. Add dry ingredients.
  7. Bake 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

777 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 46g 59% DV
Carbs 95.5g 35% DV
Fiber 16.5g 59% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 19462.2mg 100% DV
Potassium 650mg 14% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV
Vitamin C 11.1mg 12% DV
Calcium 1798mg 100% DV
Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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