Aunt Rosie'S Apple Cake
A moist, flavorful apple cake with cinnamon and sugar, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Peel, pare, and chop the apples.
- Mix the chopped apples with 3/4 cup sugar and 1 teaspoon cinnamon.
- Beat eggs, 1 1/4 cups sugar, and shortening until light and fluffy.
- Add flour, salt, and baking powder to the egg mixture and blend well.
- Gradually add milk to the mixture, stirring constantly.
- Fold in the apple mixture until evenly incorporated.
- Pour the batter into a greased and floured 10 x 13-inch baking pan.
- Sprinkle the top with a mixture of 3 tablespoons sugar and 2 teaspoons cinnamon.
- Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of apple varieties such as Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute half of the sugar with applesauce. Ensure your shortening is softened for easier mixing. Always check the cake around the 50-minute mark to avoid overbaking.
Serving Suggestions
Serve Aunt Rosie's Apple Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of tea or coffee. Consider serving alongside a light salad or Asparagus-Pea Casserole for a balanced meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds or warm them in the oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rosie'S Apple Cake contains roughly 273 calories, with 4g protein, 48g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples for different flavors and textures. Mixing tart apples like Granny Smith with sweeter ones like Fuji or Honeycrisp can enhance the taste of the cake.
How can I make this recipe healthier?
To make Aunt Rosie's Apple Cake healthier, consider reducing the sugar by half or using whole wheat flour instead of all-purpose flour. You could also replace shortening with applesauce or coconut oil for a lighter texture.
Can I freeze the cake?
Absolutely! Once the cake has completely cooled, wrap it well in plastic wrap and aluminum foil before freezing. It can be stored for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).