Aunt Rosie'S Apple Cake
A moist, flavorful apple cake with cinnamon and sugar, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Peel, pare, and chop the apples.
- Mix the chopped apples with 3/4 cup sugar and 1 teaspoon cinnamon.
- Beat eggs, 1 1/4 cups sugar, and shortening until light and fluffy.
- Add flour, salt, and baking powder to the egg mixture and blend well.
- Gradually add milk to the mixture, stirring constantly.
- Fold in the apple mixture until evenly incorporated.
- Pour the batter into a greased and floured 10 x 13-inch baking pan.
- Sprinkle the top with a mixture of 3 tablespoons sugar and 2 teaspoons cinnamon.
- Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).