Mrs. Pusey'S Date Pudding
Mrs. Pusey's Date Pudding is a moist, flavorful dessert featuring tender dates and a rich topping, perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Mix together 1/2 pound chopped dates, soda, and 1 cup boiling water.
- Add sugar, egg, butter, flour, and baking powder to the mixture and combine well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 25 minutes.
- In a separate saucepan, mix 2/3 cup boiling water, sugar, 1/2 pound chopped dates, and chopped nuts.
- Boil this mixture until thickened.
- Spread the thickened topping over the baked pudding.
- Cut into squares and serve with Cool Whip.
Tips & Substitutions
To enhance the flavor of Mrs. Pusey's Date Pudding, consider soaking the chopped dates in warm water for about 15 minutes before mixing them in. If you'd like a nuttier texture, add walnuts or pecans to the batter. You can substitute the sugar with brown sugar for a richer taste, or use a sugar alternative for a healthier option.
Serving Suggestions
Serve Mrs. Pusey's Date Pudding warm, topped with a generous dollop of Cool Whip for added creaminess. It pairs beautifully with vanilla ice cream or a drizzle of caramel sauce. For a delightful contrast, serve alongside a cup of tea or coffee. This pudding also makes a lovely dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warm. You can also warm the entire pudding in the oven at 350°F for about 10-15 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Pusey'S Date Pudding contains roughly 1517 calories, with 20g protein, 193g carbohydrates, and 78g fat. It is an excellent source of calcium (47% of the Daily Value), protein (39% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of dates?
Yes, you can substitute chopped dried apricots, figs, or prunes for dates in this recipe. Just keep in mind that the flavor and sweetness will vary, so adjust the sugar accordingly to taste.
Is it possible to make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just reheat it before serving, and add the topping just before serving to maintain its texture.
Can I make this recipe gluten-free?
Yes, to make Mrs. Pusey's Date Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).