Devilish Marshmallow Cookies
Delightful marshmallow cookies with rich cocoa flavor and gooey marshmallow centers, perfect for chocolate lovers and cookie enthusiasts seeking a fun, nostalgic treat.
Ingredients
Instructions
- Cream shortening; gradually add sugar, beating well with electric mixer.
- Add eggs; beat well.
- Combine flour, baking soda, salt, and cocoa; add to creamed mixture, mixing well.
- Stir in vanilla. (Dough will be stiff.)
- Chill dough at least 30 minutes.
Tips & Substitutions
For an extra flavor twist, consider adding a pinch of cinnamon or a splash of espresso powder to the dough. If you're out of shortening, you can substitute it with unsalted butter for a richer taste. Make sure to chill the dough thoroughly to prevent the cookies from spreading too much during baking. If you love marshmallows, try topping the cookies with chocolate drizzle for added decadence.
Serving Suggestions
These Devilish Marshmallow Cookies are perfect for a sweet treat after dinner or as a delightful addition to a dessert platter. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience. They also make a great snack for school lunches or casual gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm in an oven set to 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Marshmallow Cookies contains roughly 1324 calories, with 4g protein, 50g carbohydrates, and 110g fat. It is an excellent source of iron (26% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cocoa powder?
Yes, you can use Dutch-processed cocoa for a deeper flavor, but be aware that it might slightly alter the color and taste of the cookies. If you're using natural cocoa, consider adding a bit more baking soda to balance the acidity. Both types will yield delicious results, so choose based on your preference.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana per egg. You can also use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens. These alternatives will help bind the ingredients while keeping the cookies moist.
How can I make these cookies more festive for a holiday gathering?
To make these cookies more festive, consider adding colorful sprinkles on top of the frosting or using holiday-themed cookie cutters to shape the cookies before baking. You can also incorporate seasonal flavors, such as peppermint extract or orange zest, into the dough for a unique twist. Pair them with other treats like Basic Holiday Cookies for a delightful holiday spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).