Aunt Ruby Bagwell'S Biscuits
Aunt Ruby Bagwell's Biscuits are crispy, golden treats made with simple ingredients, perfect for breakfast or alongside hearty meals, offering comforting, flaky goodness.
Ingredients
Instructions
- Mix flour, baking powder, and salt with a fork.
- Add milk and Crisco shortening; stir until combined.
- Roll the dough in additional flour and cut into biscuits.
- Dip each biscuit in cooking oil.
- Cook at 400°F until golden brown.
Tips & Substitutions
For lighter biscuits, make sure your baking powder is fresh and handle the dough gently to avoid overworking it. If you don't have Crisco shortening, unsalted butter can be a great substitute, adding a rich flavor. For added texture, consider folding in shredded cheese or herbs before cutting the biscuits. Experimenting with different flours, like whole wheat or almond, can also yield delicious results in this classic American recipe.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or alongside a hearty meal like Eggs And Chips Casserole. For a delightful brunch, pair them with a fresh Veg-All Salad to balance the flavors. They also complement dishes like Scott'S Cheesecake for dessert, creating a well-rounded meal experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place biscuits in a 350°F oven for about 10 minutes or until warmed through. This helps restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruby Bagwell'S Biscuits contains roughly 468 calories, with 3g protein, 25g carbohydrates, and 40g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. To maintain a lighter texture, try using a mix of whole wheat and all-purpose flour, or add a bit of extra baking powder to help the biscuits rise.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing the dough or using too much flour. To remedy this, you can brush the tops with melted butter after baking to add moisture. For future batches, ensure you measure your flour accurately and mix just until combined.
How can I make these biscuits savory?
To make these biscuits savory, consider adding ingredients like grated cheese, chopped herbs, or spices to the dough before mixing. Incorporating ingredients like garlic powder or black pepper can also enhance the flavor, making them a perfect accompaniment to soups or stews.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).