Eggs And Chips Casserole
A comforting baked casserole combining chopped hard-boiled eggs, crunchy potato chips, and sharp Cheddar cheese, perfect for a hearty, savory snack or meal for egg lovers.
Ingredients
Instructions
- Combine the chopped eggs, chopped celery, chopped walnuts, salt, pepper, and mayonnaise in a bowl.
- Mix thoroughly but gently to prevent breaking up the eggs.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Sprinkle the grated Cheddar cheese evenly over the top.
- Top with crushed potato chips.
- Bake at 375°F until heated through, about 25 minutes.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or fresh herbs like dill. If you prefer a crunchier texture, swap out the crushed potato chips for panko breadcrumbs. You can also replace the Cheddar cheese with your favorite variety, such as Monterey Jack or Gruyère, for a different taste. This dish can easily be made ahead and stored in the fridge for meal prep.
Serving Suggestions
This casserole is perfect as a hearty brunch dish or a comforting dinner option. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs beautifully with Easy Perogie Pizza for a fun twist on a classic. For a more casual gathering, slice it into squares and serve as finger food at parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs And Chips Casserole contains roughly 915 calories, with 17g protein, 127g carbohydrates, and 40g fat. It is an excellent source of vitamin C (201% of the Daily Value), potassium (44% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-boiled?
Fresh eggs are not suitable for this recipe as the dish relies on hard-boiled eggs for texture and flavor. Hard-boiling the eggs beforehand allows them to blend seamlessly with the other ingredients. If you're short on time, consider using pre-packaged hard-boiled eggs available at some grocery stores.
Can I make this dish vegetarian?
Yes, this casserole is already vegetarian-friendly! All the ingredients are plant-based, so feel free to add additional vegetables like bell peppers or spinach for extra nutrition. Just ensure that the mayonnaise you use is egg-free if you want to keep it strictly vegetarian.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the egg mixture. You can also experiment with different types of cheese, such as pepper jack, which adds both flavor and spice. Just be mindful of balancing the heat with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).