Eggs And Chips Casserole
A comforting baked casserole combining chopped hard-boiled eggs, crunchy potato chips, and sharp Cheddar cheese, perfect for a hearty, savory snack or meal for egg lovers.
Ingredients
Instructions
- Combine the chopped eggs, chopped celery, chopped walnuts, salt, pepper, and mayonnaise in a bowl.
- Mix thoroughly but gently to prevent breaking up the eggs.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Sprinkle the grated Cheddar cheese evenly over the top.
- Top with crushed potato chips.
- Bake at 375°F until heated through, about 25 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).