Scott'S Cheesecake
Scott's Cheesecake is a rich, creamy dessert with a chocolate cookie crust, perfect for special occasions or satisfying a sweet tooth craving with its smooth, indulgent flavor.
Ingredients
Instructions
- Combine wafer crumbs, melted butter, and sugar in a small bowl.
- Press the mixture into the bottom of a greased 9 x 3-inch spring-form pan.
- Refrigerate the crust.
- Beat together all 5 packages of cream cheese, 1 3/4 cups sugar, flour, and vanilla in a large bowl until smooth and fluffy.
- Beat in eggs and egg yolks, one at a time, beating well after each addition until smooth.
- Stir heavy cream into the cheese mixture.
- Pour the filling into the prepared crust.
- Place the pan on a cookie sheet.
- Bake in a preheated oven at 475°F (246°C) for 10 minutes.
- Lower the oven temperature to 250°F (121°C) and bake for 1 hour.
- Turn off the oven and leave the cheesecake in for 1 hour.
- Open the oven door partway and leave the cheesecake in for an additional 30 minutes.
- Cool the cheesecake on a wire rack to room temperature.
- Refrigerate overnight before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you don't have chocolate wafer crumbs, graham crackers work well as a substitute. Ensure your cream cheese is at room temperature for easier blending. Avoid overmixing after adding the eggs to prevent cracks in the cheesecake.
Serving Suggestions
Serve Scott's Cheesecake with fresh berries or a drizzle of chocolate sauce for an elegant touch. A dollop of whipped cream enhances the dessert's richness. This cheesecake pairs beautifully with Veg-All Salad for a well-rounded meal. Consider serving alongside coffee or dessert wines for a delightful finish.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to one week. For longer storage, wrap slices in plastic wrap and then foil, and freeze for up to three months. To enjoy, thaw in the refrigerator overnight before serving, ensuring the texture remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Cheesecake contains roughly 792 calories, with 16g protein, 49g carbohydrates, and 60g fat. It is an excellent source of vitamin A (59% of the Daily Value), protein (32% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to refrigerate overnight?
Yes, refrigerating overnight allows the flavors to meld and the cheesecake to set properly. This step is crucial for achieving the perfect texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).