Easy Perogie Pizza
A cheesy, tangy perogie pizza combining sauerkraut and mashed potatoes on a crispy crust, perfect for comfort food lovers and easy weeknight dinners.
Ingredients
Instructions
- Prepare a package of instant mashed potatoes as directed with water, butter or margarine, milk, and salt.
- Set aside the prepared mashed potatoes.
- Drain the can of sauerkraut and add it to the mashed potatoes.
- Mix in 1/2 cup of mozzarella cheese and 1/2 cup of Colby, Longhorn, or Cheddar cheese, along with salt and pepper to taste.
- Spread the sauerkraut and mashed potato mixture over the plain pizza shell.
- Sprinkle additional cheese if desired.
- Bake in the oven until the cheese is melted and bubbly, about 10-15 minutes at 375°F (190°C).
Tips & Substitutions
For a creamier texture, try adding a dollop of sour cream to the mashed potato mixture. You can substitute the sauerkraut with spinach or saucy vegetables for a different flavor twist. If you don't have instant mashed potatoes, you can prepare fresh potatoes instead. Just ensure they're well-mashed to maintain the right consistency. This dish also pairs beautifully with Cheesy Vegetable Casserole(Microwave) for a complete meal.
Serving Suggestions
Serve the Easy Perogie Pizza hot, garnished with fresh herbs like chives or parsley for added flavor. It pairs well with a simple side salad or a bowl of soup for a comforting meal. Consider complementing it with a light dipping sauce or a dollop of sour cream on the side. For dessert, try Art'S Rice Pudding to round out the meal.
Storage & Reheating
To store leftovers, allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring the cheese melts nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Perogie Pizza contains roughly 1359 calories, with 16g protein, 56g carbohydrates, and 119g fat. It is an excellent source of calcium (46% of the Daily Value), protein (31% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the sauerkraut and mashed potato mixture in advance and store it in the refrigerator for up to a day. Assemble the pizza just before baking to keep the crust crisp.
What can I use instead of sauerkraut?
You can replace sauerkraut with sautéed mushrooms or spinach for a different flavor profile. This change can still provide a delightful texture and taste, making it a unique twist on the original recipe.
Is this recipe suitable for vegetarians?
Yes, the Easy Perogie Pizza is vegetarian-friendly as it contains no meat ingredients. However, always check the cheese and any other packaged items to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).