Aunt Ruth'S Chocolate Pie
A rich and creamy chocolate pie featuring a smooth chocolate filling topped with fluffy meringue, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Mix sugar, cocoa, and cornstarch; add egg yolks.
- Slowly mix in cream.
- Cook until the mixture thickens.
- Add butter and vanilla, then mix well.
- Pour the filling into a baked pie shell.
- Prepare meringue with egg whites and spread over the pie.
- Bake at 400°F until the meringue is light brown.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on time, you can use a pre-made pie crust to save effort. To achieve a perfect meringue, ensure your mixing bowl is completely clean and free of grease. This pie can also be topped with chocolate shavings for an extra touch, or serve alongside Macaroon Cookies for a delightful dessert duo.
Serving Suggestions
Serve this decadent pie chilled, garnished with whipped cream or a sprinkle of cocoa powder for added elegance. It pairs beautifully with coffee or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Karen'S Apple Pound Cake during family gatherings or holiday celebrations for a delightful dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days, as the meringue may begin to weep over time. If you need to reheat, do so gently in a low oven to warm the filling without affecting the meringue too much.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Chocolate Pie contains roughly 513 calories, with 12g protein, 70g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (81% of the Daily Value), iron (51% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin C. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to add the meringue and bake it on the day you plan to serve the pie to maintain the texture and prevent the meringue from weeping.
What can I substitute for cornstarch?
If you don't have cornstarch, you can use an equal amount of all-purpose flour as a thickening agent. Keep in mind that it may result in a slightly different texture, but it will still thicken the filling effectively.
How do I know when the meringue is done?
The meringue is done when it turns a light golden brown and feels firm to the touch. Be careful not to overbake it, as this can lead to a dry texture. Perfectly baked meringue should have a crisp exterior while remaining soft inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).