Aunt Sarah'S Lemon Curd(English Recipe)
A luscious homemade lemon curd with bright citrus flavor, perfect for tarts, toast, or scones, suiting those who enjoy tangy, creamy desserts or spreads.
Ingredients
Instructions
- Beat the eggs in the top of a double boiler.
- Stir in the remaining ingredients.
- Cook over simmering water about 30 minutes, stirring frequently until thick and smooth.
- Cool, cover, and refrigerate.
- Spoon into 1-cup crocks or jars.
- Cover with plastic wrap and tie with ribbon.
- Keep 2 to 3 weeks in the refrigerator.
Tips & Substitutions
For a smoother texture, make sure to beat the eggs thoroughly before adding the other ingredients. If you're out of lemon peel, you can substitute with lemon juice, though it may alter the flavor slightly. To enhance the sweetness, consider adding a pinch of vanilla extract. If you want to make a larger batch, simply double the ingredients while maintaining the same cooking time.
Serving Suggestions
This lemon curd is delightful spread on scones or toast and pairs beautifully with Norwegian Honey Cake. It can also be used as a filling for cakes or pastries. Consider serving it alongside a dollop of whipped cream or yogurt for a refreshing dessert. For a tangy twist, try it with creamed sweet cabbage for a unique flavor combination.
Storage & Reheating
Store the lemon curd in airtight containers or jars in the refrigerator. It should last for about 2 to 3 weeks. To reheat, gently warm it in a double boiler, stirring frequently until it reaches the desired consistency. Avoid heating it too quickly, as it can curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sarah'S Lemon Curd(English Recipe) contains roughly 592 calories, with 9g protein, 111g carbohydrates, and 15g fat. It is an excellent source of vitamin C (41% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like flaxseed meal or commercial egg replacers, but the texture and flavor may differ slightly. It's best to use a substitute designed for baking to achieve the desired consistency.
What if my lemon curd doesn't thicken?
If your lemon curd isn't thickening, ensure you're cooking it over low heat and stirring frequently. If it remains runny after 30 minutes, continue cooking for a few more minutes while keeping an eye on the texture.
Can I freeze lemon curd?
Yes, you can freeze lemon curd for up to 3 months. Store it in an airtight container, leaving some space for expansion. Thaw it in the refrigerator overnight before using, and give it a good stir to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).