Creamed Sweet Cabbage - Pink Cabbage
Creamed Sweet Cabbage features tender, coarsely shredded cabbage combined with a rich, creamy sauce, making it a comforting side suitable for family dinners and special occasions.
Ingredients
Instructions
- Shred the cabbage coarsely.
- Put the shredded cabbage in a large pot and barely cover with water.
- Add salt and tomato sauce to the pot.
- Simmer until the cabbage is tender.
- Chop the onion and cook in margarine until tender and golden brown.
- Add the flour to the onion mixture, stirring continuously until light brown.
- Combine this mixture with the cooked cabbage, stirring to dissolve.
- Cook until the liquid in the pot thickens.
- Remove from heat and stir in the sour cream.
Tips & Substitutions
For a creamier texture, you can substitute half of the sour cream with Greek yogurt. If you're in a pinch, any type of cabbage will work, but red cabbage gives a beautiful color. To enhance the flavor, consider adding a pinch of nutmeg or caraway seeds when cooking the cabbage. If you're looking for a vegetarian version, simply replace margarine with olive oil.
Serving Suggestions
Serve this creamed sweet cabbage as a hearty side dish alongside roasted meats or as part of a vegetarian meal. It pairs beautifully with Casserole Bread-Herb Parmesan for a comforting dinner. For a fresh contrast, consider offering a simple green salad or Fruit Salad Deluxe(Quick And Delicious!) on the side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat to prevent the sour cream from separating. If the mixture seems thick, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Sweet Cabbage - Pink Cabbage contains roughly 251 calories, with 5g protein, 29g carbohydrates, and 14g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2080mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream instead of sour cream?
Yes, you can substitute sour cream with crème fraîche or even a dairy-free alternative like cashew cream for a similar consistency. Just keep in mind that the flavor profile may change slightly, so adjust seasoning as needed.
How can I make this dish spicier?
To add some heat, consider mixing in a dash of crushed red pepper flakes or a few dashes of hot sauce while cooking. This will give the dish a delightful kick without overpowering the sweetness of the cabbage.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the cabbage and onion mixture a day in advance and store it in the refrigerator. When ready to serve, reheat gently and stir in the sour cream just before serving to maintain its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).