Bisque Tortoni
A luscious frozen dessert combining coconut, vanilla, and brandy flavors, perfect for elegant gatherings or a sophisticated treat for coconut lovers.
Ingredients
Instructions
- In a small bowl, beat the egg yolks with confectioners sugar until fluffy.
- Stir in vanilla and brandy or white vermouth.
- Gently fold the beaten egg yolks into the whipped egg whites.
- Then fold the egg white mixture into the whipped heavy cream.
- Stir in the crushed macaroons or coconut cookies.
- Fill 8 cupcake papers or dessert glasses with the mixture.
- Serve immediately or freeze until ready to serve.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).